Stir-Fried Aged Kimchi recipe - ingredients, nutrition and when to eat it
This dish is made by stir-frying well-fermented kimchi with onion and green onion. Serve it as a side dish with rice or as a topping for a rice bowl.
This dish is made by stir-frying well-fermented kimchi with onion and green onion. Serve it as a side dish with rice or as a topping for a rice bowl. Its tangy kimchi flavor combines with a gentle sweetness and a little heat, making it a great companion to a bowl of rice.
Vegetables · 15 minutes to cook
Nutrition (per 226g serving): 150 kcal · protein 4.3g · carbohydrate 14.5g · fat 8.9g · sodium 1027.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is very sour, add a little more sugar. If it tastes too salty, give it a quick rinse and squeeze out the water before stir-frying.
Tips: For a rice bowl, spoon it over warm rice and serve with a fried egg.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Well-Fermented Kimchi — 150 g
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp