Braised Aged Kimchi and Tofu recipe - ingredients, nutrition and when to eat it
This warm braise combines the deep, spicy flavor of aged kimchi with soft tofu. It's great with rice and makes a hearty meal on a chilly winter evening.
Vegetables · 25 minutes to cook
Nutrition (per 615.5g serving): 301.2 kcal · protein 22g · carbohydrate 21g · fat 15.5g · sodium 1658.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the tofu dry with a paper towel before simmering so the broth stays clearer.
Tips: If the aged kimchi is very sour, adding a generous amount of onion softens the flavor.
Tips: Instead of flipping the tofu, baste it with the broth as it cooks to help it keep its shape.
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Ingredients (1 serving)
- Aged kimchi — 150 g
- Tofu — 200 g
- Onion — 0.5 pc
- Green onion — 15 g
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Water — 180 ml