Rice Wrapped in Radish Greens recipe - ingredients, nutrition and when to eat it
This meal is made by wrapping rice in tender boiled radish greens and serving it with doenjang or ssamjang.
This meal is made by wrapping rice in tender boiled radish greens and serving it with doenjang or ssamjang. The greens’ earthy flavor pairs well with the savory, salty paste, making it a lovely lunch or dinner when you’re in the mood for home cooking.
Vegetables · 15 minutes to cook
Nutrition (per 351g serving): 421.9 kcal · protein 10.7g · carbohydrate 73.8g · fat 8.6g · sodium 930.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens dry so they hold their shape when wrapped around the rice.
Tips: Doenjang varies in saltiness by brand, so start with a small amount, taste, and add more as needed.
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Ingredients (1 serving)
- Cooked dried radish greens — 100 g
- Rice — 1 bowl
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp