Dried Radish Greens Wraps recipe - ingredients, nutrition and when to eat it
A dish of softened dried radish greens topped with rice and doenjang sauce, wrapped up and eaten one bite at a time.
A dish of softened dried radish greens topped with rice and doenjang sauce, wrapped up and eaten one bite at a time. The savory doenjang and the greens' soft, comforting texture go well together. It's a good choice for a simple lunch or dinner at home.
Vegetables · 25 minutes to cook
Nutrition (per 352g serving): 416.7 kcal · protein 10.5g · carbohydrate 74.2g · fat 7.9g · sodium 930.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stems of the dried radish greens are tough, separate them from the leaves and simmer the stems a little longer.
Tips: Doenjang varies in saltiness by brand. Start with a little in the sauce, taste it, then add more as needed.
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Ingredients (1 serving)
- Boiled dried radish greens — 100 g
- Rice — 1 bowl
- Doenjang (fermented soybean paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp