Stir-Fried Radish Greens recipe - ingredients, nutrition and when to eat it
Tender radish greens are gently stir-fried and finished with fragrant perilla oil.
Tender radish greens are gently stir-fried and finished with fragrant perilla oil. Hearty and moist, they’re lovely with rice and make a cozy side for lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 181.5g serving): 177.8 kcal · protein 3.8g · carbohydrate 7.4g · fat 15.2g · sodium 466.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish stems are tough, peel off the fibrous outer layer by hand before stir-frying to make them more tender.
Tips: Doenjang varies in saltiness by brand. Start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Soaked Dried Radish Greens — 100 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Perilla oil — 1 Tbsp
- Water — 3 Tbsp
- Toasted sesame seeds — 0.5 tsp