Radish Greens and Acorn Jelly Salad recipe - ingredients, nutrition and when to eat it
This simple salad combines acorn jelly and tender boiled radish greens tossed in a soy sauce dressing.
This simple salad combines acorn jelly and tender boiled radish greens tossed in a soy sauce dressing. The jelly is springy and the greens are savory, making it a light side dish for a rice meal.
Vegetables · 15 minutes to cook
Tips: Add the acorn jelly last and gently lift and fold it in with a spatula to help it keep its shape.
Tips: If the radish greens are salty, start with half a tablespoon of soy sauce and adjust to taste.
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Ingredients (1 serving)
- Acorn jelly — 150 g
- Cooked dried radish greens — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 5 g