Dumplings with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
These dumplings are filled with tender blanched dried radish greens, tofu, and glass noodles.
These dumplings are filled with tender blanched dried radish greens, tofu, and glass noodles. The mild filling pairs with the greens’ deep, savory aroma and the fragrance of perilla oil. Enjoy them in a warm broth or as a simple meal.
Vegetables · 40 minutes to cook
Nutrition (per 262.8g serving): 453 kcal · protein 16.5g · carbohydrate 75.4g · fat 10g · sodium 855.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens and tofu well so the dumpling wrappers don’t tear easily.
Tips: Keep the dumplings from touching each other. If you’re not cooking them right away, freeze them spaced apart on a tray.
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Ingredients (1 serving)
- Dumpling wrappers — 6 pc
- Dried radish greens — 0.5 cup
- Tofu — 0.3 block
- Glass noodles — 20 g
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp