Dried Radish Greens Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by mixing finely chopped dried radish greens seasoned with doenjang evenly into rice, then shaping it into bite-size portions.
These rice balls are made by mixing finely chopped dried radish greens seasoned with doenjang evenly into rice, then shaping it into bite-size portions. The greens’ soft, slightly chewy texture pairs with their deep, savory and salty flavor. They’re a good fit for a quick lunch or a busy evening.
Vegetables · 20 minutes to cook
Nutrition (per 298.8g serving): 399.5 kcal · protein 9.2g · carbohydrate 72g · fat 7.4g · sodium 517.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens well so the rice doesn’t turn soggy.
Tips: Doenjang varies in saltiness, so start with a little and add more as needed.
Tips: Finely chop the greens so they mix evenly into the rice and bring savory flavor to every bite.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried radish greens — 70 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp