Radish Greens Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with blanched radish greens, pancake mix, and egg, then pan-fried until golden.
This savory pancake is made with blanched radish greens, pancake mix, and egg, then pan-fried until golden. It has a mild, nutty flavor and a tender texture with a little bite from the greens. Serve it alongside a meal or as an easy dinner side.
Vegetables · 20 minutes to cook
Nutrition (per 304.5g serving): 431.5 kcal · protein 13.9g · carbohydrate 49.9g · fat 19.4g · sodium 665.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens well so the batter doesn’t get watery.
Tips: Spread the batter thinly for crispier edges.
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Ingredients (1 serving)
- Blanched dried radish greens — 80 g
- Korean pancake mix — 0.5 cup
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Water — 0.5 cup
- Salt — 0.1 tsp