Pickled Radish Greens recipe - ingredients, nutrition and when to eat it
Tender blanched radish greens are marinated in a sweet-and-sour soy pickling liquid to make this side dish.
Tender blanched radish greens are marinated in a sweet-and-sour soy pickling liquid to make this side dish. Its salty flavor and pleasantly chewy texture go well with rice or grilled meat.
Vegetables · 35 minutes to cook
Nutrition (per 199g serving): 53 kcal · protein 3g · carbohydrate 10.7g · fat 0.5g · sodium 1203.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched greens dry so they don’t water down the pickling liquid.
Tips: Set a small plate on top to keep the greens submerged so they pickle evenly.
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Ingredients (1 serving)
- Dried radish greens — 120 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp