Braised Mackerel with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This dish is made by simmering mackerel and dried radish greens in a spicy sauce until the sauce thickens.
This dish is made by simmering mackerel and dried radish greens in a spicy sauce until the sauce thickens. The mackerel turns tender, while the greens soak up the sauce and develop a deep, savory flavor. It goes well with a warm bowl of rice for lunch or dinner.
Vegetables · 40 minutes to cook
Tips: If the dried greens are tough, boil them thoroughly ahead of time and peel away the tough outer fibers from the stems.
Tips: After adding the mackerel, avoid stirring often, as the flesh can fall apart easily. Spoon the sauce over it instead.
Tips: If the sauce reduces too quickly, add a little water at a time so the greens and radish stay submerged as they simmer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mackerel — 1 piece
- Dried radish greens — 100 g
- Radish — 100 g
- Green onion — 0.5 pc
- Minced garlic — 1 tsp
- Ginger — 2 g
- Korean chili flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 250 ml