Seasoned Radish Greens with Gochujang recipe - ingredients, nutrition and when to eat it
Tender blanched radish greens are tossed with a gochujang dressing. Their mellow, savory flavor pairs with a gently spicy, tangy kick, making them a nice side…
Tender blanched radish greens are tossed with a gochujang dressing. Their mellow, savory flavor pairs with a gently spicy, tangy kick, making them a nice side for rice or noodles. Blanch the greens ahead of time, and you can quickly serve this side dish on a busy day.
Vegetables · 20 minutes to cook
Nutrition (per 183.5g serving): 145.1 kcal · protein 4.6g · carbohydrate 17.3g · fat 7.3g · sodium 451mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried radish greens, soak and boil them until the stems are tender.
Tips: Gochujang varies in saltiness and heat, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Radish greens — 150 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Vinegar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 1 tsp