Radish Greens and Gochujang Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with dried radish greens folded into gochujang batter and pan-fried until golden.
This savory pancake is made with dried radish greens folded into gochujang batter and pan-fried until golden. The greens’ earthy flavor pairs with the spicy, savory-salty gochujang, making it a nice snack on a rainy day or a side dish with rice.
Vegetables · 20 minutes to cook
Nutrition (per 232g serving): 399.1 kcal · protein 8.2g · carbohydrate 57g · fat 15.6g · sodium 874.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens thoroughly so the batter doesn’t get watery and the edges turn crisp.
Tips: Spread the batter thinly over a wide pan so it’s easy to pull off bite-sized pieces.
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Ingredients (1 serving)
- Rehydrated dried radish greens — 60 g
- Korean pancake mix — 0.5 cup
- Water — 70 ml
- Gochujang — 1 Tbsp
- Green onion — 10 g
- Cooking oil — 1 Tbsp