Spicy Gochujang Stir-Fried Dried Radish Greens recipe - ingredients, nutrition and when to eat it
A spicy side dish of rehydrated dried radish greens stir-fried with gochujang and perilla oil.
A spicy side dish of rehydrated dried radish greens stir-fried with gochujang and perilla oil. The tender greens take on a rich aroma and a peppery kick, making them a lovely accompaniment to rice.
Vegetables · 15 minutes to cook
Nutrition (per 228.5g serving): 205.5 kcal · protein 4.1g · carbohydrate 17.4g · fat 14g · sodium 451mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried greens are tough, boil them a little longer before stir-frying to soften the stems.
Tips: If the sauce starts sticking to the pan, add water a spoonful at a time as you stir-fry.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rehydrated dried radish greens — 150 g
- Korean chili paste — 1 Tbsp
- Perilla oil — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp