Stir-Fried Radish Greens and Kimchi recipe - ingredients, nutrition and when to eat it
A homestyle side dish of dried radish greens and kimchi gently stir-fried in perilla oil.
A homestyle side dish of dried radish greens and kimchi gently stir-fried in perilla oil. The greens’ earthy flavor complements the kimchi’s tang and mild heat, making this a great match for rice. Serve it alongside a warm meal.
Vegetables · 20 minutes to cook
Nutrition (per 206.5g serving): 178.5 kcal · protein 3.2g · carbohydrate 9.2g · fat 14.8g · sodium 413.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the greens are tough, boil them for about 5 more minutes before stir-frying to soften them.
Tips: Kimchi is already well-seasoned, so taste it first before adding salt or soy sauce.
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Ingredients (1 serving)
- Cooked dried radish greens — 100 g
- Aged kimchi — 60 g
- Perilla oil — 1 Tbsp
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp