Radish Greens Kimchi recipe - ingredients, nutrition and when to eat it
This kimchi is made by tossing tender radish greens with chili flakes and salted seafood seasoning, then letting them ferment.
This kimchi is made by tossing tender radish greens with chili flakes and salted seafood seasoning, then letting them ferment. The crisp stems and earthy leaves combine with a tangy, peppery flavor that goes well with rice.
Vegetables · 20 minutes to cook
Tips: Squeezing the greens too hard can make the stems tough.
Tips: They taste fresh right away, and develop a tangier flavor after about a day of fermenting.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Gochugaru (Korean chili flakes) — 1 Tbsp
- Fish sauce — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 10 g
- Salt — 0.5 tsp