Radish Greens and Tofu Salad recipe - ingredients, nutrition and when to eat it
A light side dish of blanched dried radish greens and crumbled tofu, simply tossed with soy sauce and sesame oil.
A light side dish of blanched dried radish greens and crumbled tofu, simply tossed with soy sauce and sesame oil. The greens’ earthy aroma comes through among the soft tofu, making this a lovely pairing when you’re in the mood for a vegetable side dish with rice.
Vegetables · 15 minutes to cook
Nutrition (per 192.6g serving): 140.3 kcal · protein 10.9g · carbohydrate 7.9g · fat 7.9g · sodium 617.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens thoroughly so they don’t water down the tofu and the seasoning can soak in well.
Tips: Leave a few small chunks when crumbling the tofu for a livelier texture.
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Ingredients (1 serving)
- Blanched Dried Radish Greens — 80 g
- Tofu — 100 g
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Minced Garlic — 0.3 tsp