Braised Radish Greens and Tofu recipe - ingredients, nutrition and when to eat it
A homestyle side dish of radish greens and tofu simmered in a chili-seasoned sauce.
A homestyle side dish of radish greens and tofu simmered in a chili-seasoned sauce. The mild tofu absorbs the greens’ earthy flavor and gentle heat, making it a lovely match for warm rice at lunch or dinner.
Vegetables · 25 minutes to cook
Tips: If the cooked radish greens are tough, press and peel away the fibrous strands by hand before braising, then rinse once to adjust the saltiness.
Tips: After adding the tofu, avoid stirring often; spoon the sauce over it to help it keep its shape.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Tofu — 150 g
- Dashi broth — 150 ml
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Minced garlic — 0.5 tsp
- Scallions — 0.3 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp