Dried Radish Greens with Soybean Paste recipe - ingredients, nutrition and when to eat it
Serve boiled, tender dried radish greens with ssamjang and rice, wrapping them up together.
Serve boiled, tender dried radish greens with ssamjang and rice, wrapping them up together. The savory soybean paste pairs well with the greens’ soft, hearty texture. Enjoy it with warm rice for a satisfying lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 385.5g serving): 430.8 kcal · protein 10.3g · carbohydrate 78.8g · fat 7.9g · sodium 424.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, peel the stems so they’re easier to chew.
Tips: Ssamjang can taste salty at first, so add a little at a time and adjust to taste.
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Ingredients (1 serving)
- Dried radish greens — 150 g
- Ssamjang — 1 Tbsp
- Rice — 1 bowl
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp