Radish Greens and Doenjang Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines dried radish greens and doenjang with rice, finished with the nutty aroma of perilla oil.
This one-bowl meal combines dried radish greens and doenjang with rice, finished with the nutty aroma of perilla oil. Its savory, mild flavor makes it an easy choice for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 333g serving): 491.5 kcal · protein 10g · carbohydrate 72.6g · fat 16.8g · sodium 929.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the radish greens well so the rice doesn’t get soggy as it fries.
Tips: Doenjang varies in saltiness by brand, so taste it and adjust the amount a little at a time.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried radish greens — 1 handful
- Doenjang — 1 Tbsp
- Perilla oil — 1 Tbsp
- Green onion — 2 Tbsp
- Garlic — 0.5 tsp
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp