Doenjang Bibimbap with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines rice with dried radish greens that have been simmered until tender and seasoned with doenjang.
This one-bowl dish combines rice with dried radish greens that have been simmered until tender and seasoned with doenjang. The doenjang’s deep, savory flavor pairs well with the greens’ soft, comforting texture, making it an easy meal for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 325.5g serving): 415.9 kcal · protein 10.4g · carbohydrate 73.6g · fat 8.1g · sodium 929.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the greens well so their moisture doesn’t thin out the seasoning and it coats them evenly.
Tips: Doenjang varies in saltiness by brand. Start with a small amount, stir-fry, then add more to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cooked dried radish greens — 1 handful
- Doenjang (Korean soybean paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 stalk
- Sesame seeds — 0.5 tsp