Stir-Fried Rice with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines gently stir-fried dried radish greens and rice, seasoned with perilla oil and soy sauce.
This one-bowl meal combines gently stir-fried dried radish greens and rice, seasoned with perilla oil and soy sauce. Its mellow, savory flavor makes it easy to enjoy for a quick lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 323g serving): 472.6 kcal · protein 8.2g · carbohydrate 72.4g · fat 15.6g · sodium 402.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well before stir-frying, or excess moisture can make the rice soggy.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it in to bring out its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried Radish Greens — 80 g
- Perilla Oil — 1 Tbsp
- Soy Sauce — 1 tsp
- Minced Garlic — 0.5 tsp
- Green Onion — 10 g
- Toasted Sesame Seeds — 0.5 tsp