Dried Radish Greens Rice Rolls recipe - ingredients, nutrition and when to eat it
These simple rice rolls are made by mixing seasoned dried radish greens into rice and rolling it all up in seaweed.
These simple rice rolls are made by mixing seasoned dried radish greens into rice and rolling it all up in seaweed. The greens’ mellow, savory flavor pairs with the crisp aroma of seaweed, making them a light, satisfying meal for lunchboxes or an easy lunch.
Vegetables · 15 minutes to cook
Nutrition (per 275g serving): 388.6 kcal · protein 9.6g · carbohydrate 72.2g · fat 6.8g · sodium 228mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried greens well so the rice doesn’t get soggy.
Tips: If the seaweed won’t roll neatly, press a little rice along the edge to help seal it.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Dried radish greens — 50 g
- Seaweed sheets — 2 sheet
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 1 tsp