Dried Radish Greens Rice recipe - ingredients, nutrition and when to eat it
Dried radish greens are simmered until tender and cooked with rice in a pot. Serve with a savory soybean paste sauce for a salty, nutty flavor.
Dried radish greens are simmered until tender and cooked with rice in a pot. Serve with a savory soybean paste sauce for a salty, nutty flavor. It makes a hearty lunch or dinner.
Vegetables · 45 minutes to cook
Nutrition (per 293g serving): 417.6 kcal · protein 9.5g · carbohydrate 75.4g · fat 7.6g · sodium 1015.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using dried radish greens, soak them well ahead of time and simmer until tender, then squeeze out the excess water.
Tips: Layering the greens over the rice as it cooks keeps the grains from sticking and gently infuses them with their aroma.
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Ingredients (1 serving)
- Rice — 90 g
- Dried radish greens — 60 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 120 ml