Braised Potatoes with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Dried radish greens and potatoes are gently braised in a soy sauce seasoning to make a comforting side dish for rice.
Dried radish greens and potatoes are gently braised in a soy sauce seasoning to make a comforting side dish for rice. The savory seasoning soaks into the fluffy potatoes and nutty greens, making it perfect with warm rice on a chilly day.
Vegetables · 35 minutes to cook
Nutrition (per 431.3g serving): 172.1 kcal · protein 6.3g · carbohydrate 31.3g · fat 3.4g · sodium 1204.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the dried radish greens, press the stems with your fingers to make sure they’re tender.
Tips: Cut the potatoes slightly larger than bite-size, as smaller pieces can easily break apart while braising.
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Ingredients (1 serving)
- Soaked Dried Radish Greens — 100 g
- Potato — 1 pc
- Soy Sauce — 1 Tbsp
- Minced Garlic — 0.5 tsp
- Green Onion — 0.3 pc
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Water — 150 ml