Radish Greens with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This side dish combines tender radish greens with ground perilla seeds for a rich, nutty flavor.
This side dish combines tender radish greens with ground perilla seeds for a rich, nutty flavor. It pairs well with warm rice and makes a comforting home-cooked side on chilly days.
Vegetables · 20 minutes to cook
Nutrition (per 167g serving): 139.5 kcal · protein 5.2g · carbohydrate 10.4g · fat 9.5g · sodium 158.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are already seasoned, use a little less doenjang and adjust to taste.
Tips: Add the ground perilla seeds at the end to preserve their nutty aroma.
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Ingredients (1 serving)
- Dried radish greens — 1 handful
- Ground perilla seeds — 2 Tbsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Minced garlic — 0.5 tsp
- Perilla oil — 1 tsp
- Water — 3 Tbsp