Seasoned Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Seasoned dried radish greens are a comforting winter side dish made by simmering well-cooked radish greens with perilla oil and soy sauce.
Seasoned dried radish greens are a comforting winter side dish made by simmering well-cooked radish greens with perilla oil and soy sauce. They are perfect for a simple, home-style lunch or dinner with rice.
Vegetables · 25 minutes to cook
Nutrition (per 254.5g serving): 79.6 kcal · protein 2.8g · carbohydrate 7.2g · fat 5g · sodium 603.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, add a little water at a time and cook them for up to 5 minutes longer.
Tips: Massage them well with the seasoning at the beginning so the flavor reaches the inside evenly.
Tips: Add a little extra perilla oil just before serving to bring out its nutty aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Soaked dried radish greens — 120 g
- Soy sauce — 0.5 Tbsp
- Perilla oil — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 0.5 cup