Braised Mackerel with Radish and Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This savory side dish braises dried radish greens, mackerel, and radish in a shallow pool of seasoned sauce.
This savory side dish braises dried radish greens, mackerel, and radish in a shallow pool of seasoned sauce. The tender greens and mild fish soak up the spicy, salty broth. It's a lovely match for warm rice at lunch or dinner.
Vegetables · 45 minutes to cook
Tips: If the dried radish greens are tough, soak them in warm water for 10 minutes before cooking, then squeeze out the water.
Tips: To keep the mackerel from breaking apart, don't flip it while braising; spoon the broth over it as it cooks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mackerel — 150 g
- Dried radish greens — 100 g
- Korean radish — 100 g
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Green onion — 0.3 stalk
- Water — 250 ml
- Sugar — 0.5 tsp