Dried Radish Greens and Tofu Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made by mixing dried radish greens and tofu with egg, then pan-frying until golden.
This savory pancake is made by mixing dried radish greens and tofu with egg, then pan-frying until golden. The tofu is rich and nutty, while the greens add a pleasantly earthy chew. It pairs well with warm rice on a chilly day.
Vegetables · 25 minutes to cook
Nutrition (per 238.5g serving): 364.9 kcal · protein 16.9g · carbohydrate 12.5g · fat 27.1g · sodium 926.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the radish greens well so the batter isn’t watery and holds its shape.
Tips: If the mashed tofu is still wet, add a little more flour to thicken the mixture.
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Ingredients (1 serving)
- Dried radish greens — 60 g
- Tofu — 100 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 Tbsp