Braised Radish recipe - ingredients, nutrition and when to eat it
Radish slowly braised in a soy sauce seasoning until sweet and tender. It pairs beautifully with warm rice, making it a comforting side dish for a…
Radish slowly braised in a soy sauce seasoning until sweet and tender. It pairs beautifully with warm rice, making it a comforting side dish for a homemade-style lunch or dinner.
Vegetables · 35 minutes to cook
Nutrition (per 410g serving): 142 kcal · protein 4.1g · carbohydrate 18.1g · fat 6.9g · sodium 1232.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use the middle section of the radish for an even balance of sweetness and texture.
Tips: If the broth reduces too quickly, add 1–2 tablespoons of water and lower the heat.
Tips: Let it cool briefly, then reheat it so the seasoning can soak deeper into the radish.
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Ingredients (1 serving)
- Radish — 250 g
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp