Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
This dish features pork shoulder grilled until golden and simply seasoned with salt and black pepper.
This dish features pork shoulder grilled until golden and simply seasoned with salt and black pepper. The tender meat pairs well with crisp leafy greens, making it a satisfying homemade dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 259.2g serving): 500.6 kcal · protein 42.4g · carbohydrate 6g · fat 34.6g · sodium 463.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the pork shoulder dry before grilling to reduce oil splatter and help the surface brown evenly.
Tips: Rather than turning the meat often, let one side brown well before turning it once.
Tips: Let the grilled pork shoulder rest for 2 minutes before slicing so less juice escapes.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Lettuce — 8 pc
- Garlic — 4 pc
- Salt — 1 g
- Ground black pepper — 0.2 g
- Cooking oil — 3 g