Charcoal-Grilled Croaker with Gochujang Marinade recipe - ingredients, nutrition and when to eat it
This summer fish dish features croaker brushed with gochujang marinade and grilled over charcoal.
This summer fish dish features croaker brushed with gochujang marinade and grilled over charcoal. Its thick, mild flesh pairs with a sweet-spicy glaze and a gentle smoky flavor. It’s lovely with rice for dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 221g serving): 289.5 kcal · protein 36.2g · carbohydrate 15.8g · fat 8.3g · sodium 904.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wait until the fish is partly cooked before brushing on the marinade so it doesn’t burn over the charcoal.
Tips: To keep the croaker from sticking, heat the grill grate well and brush it lightly with cooking oil.
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Ingredients (1 serving)
- Croaker fillet — 180 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp