Mild Croaker Soup recipe - ingredients, nutrition and when to eat it
This summery soup is made by simmering croaker and radish in a clear broth and finishing it with fragrant minari.
This summery soup is made by simmering croaker and radish in a clear broth and finishing it with fragrant minari. Light yet refreshing, it makes a satisfying lunch or dinner on a hot day.
Seafood · 30 minutes to cook
Tips: Croaker flesh can fall apart if simmered too long, so avoid stirring it often once it’s cooked.
Tips: For a clear broth, skim off the foam that forms as it comes to a boil.
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Ingredients (1 serving)
- Croaker — 180 g
- Radish — 100 g
- Minari (Korean water dropwort) — 30 g
- Water — 500 ml
- Green onion — 15 g
- Garlic — 2 clove
- Ginger — 3 g
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp