Clear Croaker Soup recipe - ingredients, nutrition and when to eat it
This clear soup is simmered with croaker and radish. The mild flavor of the fish blends with the radish's refreshing sweetness and the aroma of green onion,…
This clear soup is simmered with croaker and radish. The mild flavor of the fish blends with the radish's refreshing sweetness and the aroma of green onion, making it a good choice for a summer dinner or a comforting meal.
Seafood · 30 minutes to cook
Nutrition (per 788g serving): 182.1 kcal · protein 30.7g · carbohydrate 8.1g · fat 2.6g · sodium 725.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the croaker, avoid stirring the soup vigorously so the flesh does not break apart.
Tips: Add the croaker once the radish has turned sufficiently translucent so its natural sweetness can infuse the broth.
Tips: Cooking time may vary depending on the size and preparation of the croaker, so check that the flesh has turned opaque.
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Ingredients (1 serving)
- Croaker — 150 g
- Korean radish — 100 g
- Water — 500 ml
- Green onion — 25 g
- Garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Fish sauce — 1 tsp
- Salt — 0.3 tsp