Brown Croaker Sashimi Salad recipe - ingredients, nutrition and when to eat it
This light salad combines brown croaker sashimi with cucumber and onion in a sweet, sour, and spicy gochujang dressing.
This light salad combines brown croaker sashimi with cucumber and onion in a sweet, sour, and spicy gochujang dressing. The chewy fish and crisp vegetables pair well together, making it a refreshing choice for a summer evening or when your appetite is low.
Seafood · 15 minutes to cook
Nutrition (per 299.5g serving): 260.2 kcal · protein 26.7g · carbohydrate 20g · fat 8.2g · sodium 488.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Season the brown croaker just before eating, as mixing it too long can soften the flesh.
Tips: Drain the cucumber and onion thoroughly so the dressing does not become watery.
Tips: For a tangier flavor, add vinegar 0.5 teaspoon at a time.
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Ingredients (1 serving)
- Croaker sashimi — 120 g
- Cucumber — 0.5 pc
- Onion — 0.3 pc
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp