Grilled Pork Belly with Water Dropwort recipe - ingredients, nutrition and when to eat it
The rich, savory flavor of pork belly pairs beautifully with the fragrant aroma and crisp texture of water dropwort.
The rich, savory flavor of pork belly pairs beautifully with the fragrant aroma and crisp texture of water dropwort. Grill it with warm rice for a springtime dinner or enjoy it together at a weekend lunch.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 241.3g serving): 586.4 kcal · protein 23g · carbohydrate 5.6g · fat 50.2g · sodium 440.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Water dropwort loses some of its aroma and crispness if cooked too long, so grill it briefly at the end.
Tips: If there is too much fat in the pan after grilling the pork belly, wipe a little away with a paper towel.
Tips: Roll the water dropwort in the pork belly as you eat it to enjoy its fragrant flavor more fully.
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Ingredients (1 serving)
- Pork belly — 150 g
- Minari (Korean water parsley) — 80 g
- Garlic — 3 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp