Stir-Fried Pork Belly with Minari recipe - ingredients, nutrition and when to eat it
This Korean dish is a quick stir-fry of savory pork belly and fragrant minari (Korean water parsley).
This Korean dish is a quick stir-fry of savory pork belly and fragrant minari (Korean water parsley). The minari’s fresh aroma pairs well with the rich meat, making it a tasty side for rice or a satisfying dinner.
Vegetables · 15 minutes to cook
Nutrition (per 289g serving): 548.4 kcal · protein 20.4g · carbohydrate 9.4g · fat 46.2g · sodium 493.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Minari wilts quickly, so add it at the end and stir-fry briefly to preserve its aroma.
Tips: If the pork belly releases a lot of fat, pour off a little from the pan before cooking the vegetables.
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Ingredients (1 serving)
- Pork belly — 120 g
- Minari (Korean water parsley) — 100 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp