Water Parsley Bibimbap recipe - ingredients, nutrition and when to eat it
Water Parsley Bibimbap is a one-bowl meal topped with fragrant water parsley and assorted vegetables, then mixed with a seasoned sauce.
Water Parsley Bibimbap is a one-bowl meal topped with fragrant water parsley and assorted vegetables, then mixed with a seasoned sauce. The crunchy vegetables pair beautifully with the spicy-sweet flavor of gochujang, making it a great lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 351g serving): 438.6 kcal · protein 9.8g · carbohydrate 81.2g · fat 7.6g · sodium 712.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the water parsley briefly, as cooking it too long reduces its aroma and crunch.
Tips: Instead of adding all the gochujang at once, add it little by little until the seasoning tastes right.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Water dropwort — 1 handful
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Soy sauce — 0.5 tsp