Minari and Beef Brisket Wraps recipe - ingredients, nutrition and when to eat it
This dish wraps grilled beef brisket in fragrant minari with ssamjang. The rich meat goes well with the fresh, grassy aroma, making it a lovely light meal for…
This dish wraps grilled beef brisket in fragrant minari with ssamjang. The rich meat goes well with the fresh, grassy aroma, making it a lovely light meal for a spring evening.
Vegetables · 15 minutes to cook
Nutrition (per 228g serving): 459.7 kcal · protein 19.8g · carbohydrate 8.8g · fat 37g · sodium 506.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the minari well so the wraps don’t get soggy.
Tips: Beef brisket is thin and cooks quickly, so take it off the heat as soon as its color changes.
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Ingredients (1 serving)
- Minari (Korean water dropwort) — 80 g
- Beef brisket — 100 g
- Ssamjang — 1 Tbsp
- Lettuce — 4 sheet
- Garlic — 2 pc