Steamed Warty Sea Squirt and Bean Sprouts recipe - ingredients, nutrition and when to eat it
This spicy steamed dish is made by cooking plump warty sea squirts and crisp bean sprouts in a gochugaru sauce, almost like a stir-fry.
This spicy steamed dish is made by cooking plump warty sea squirts and crisp bean sprouts in a gochugaru sauce, almost like a stir-fry. The fresh aroma of minari makes it a lovely side for dinner.
Seafood · 25 minutes to cook
Tips: To keep the bean sprouts crisp, avoid opening the lid often while they cook, and add the minari at the end to preserve its aroma.
Tips: The hot liquid inside warty sea squirts can splatter, so let them cool slightly and eat carefully.
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Ingredients (1 serving)
- Sea squirt — 120 g
- Soybean sprouts — 2 handful
- Minari (Korean water parsley) — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Cornstarch — 1 tsp
- Water — 100 ml