Sea Squirt Doenjang Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty rice soup combines savory soybean paste soup with sea squirts. The sea squirts pop with a burst of ocean flavor, while soft tofu makes a lovely…
This hearty rice soup combines savory soybean paste soup with sea squirts. The sea squirts pop with a burst of ocean flavor, while soft tofu makes a lovely addition. It’s a warming choice for lunch or dinner on a chilly day.
Seafood · 25 minutes to cook
Tips: Sea squirts can turn tough if cooked too long, so add them partway through and cook briefly.
Tips: Soybean paste varies in saltiness by brand, so taste as you go instead of adding it all at once.
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Ingredients (1 serving)
- Sea squirts — 80 g
- Soybean paste — 1 Tbsp
- Rice — 1 bowl
- Tofu — 0.3 block
- Korean zucchini — 0.3 pc
- Green onion — 0.2 pc
- Minced garlic — 0.5 tsp
- Dashi stock — 350 ml