Sea Squirt Jeotgal Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with salty sea squirt jeotgal and a sweet-and-sour sauce.
These noodles are tossed with salty sea squirt jeotgal and a sweet-and-sour sauce. Cucumber adds a crisp, refreshing touch that makes them a great lunch on a hot day.
Seafood · 15 minutes to cook
Nutrition (per 319.8g serving): 338.9 kcal · protein 11g · carbohydrate 55.5g · fat 7.2g · sodium 347.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sea squirt jeotgal adds saltiness, so taste it first and adjust the gochujang and salt a little at a time.
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Fermented sea squirt — 35 g
- Cucumber — 0.5 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp