Sea Squirt Jeotgal Bibimbap (seasoned sea squirt rice bowl) recipe - ingredients, nutrition and when to eat it
This rice bowl pairs warm rice with salty fermented sea squirt, crumbled seaweed, and sesame oil.
This rice bowl pairs warm rice with salty fermented sea squirt, crumbled seaweed, and sesame oil. The briny aroma and nutty flavors come together in a simple spring lunch or dinner.
Seafood · 10 minutes to cook
Tips: Saltiness varies by brand, so start with a little sea squirt jeotgal, mix it in, then add more to taste.
Tips: If the rice is piping hot, the sea squirt’s aroma may come through strongly. Let the rice cool briefly before adding it if you prefer.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fermented Sea Squirt — 2 Tbsp
- Crumbled Seaweed — 1 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp