Sea Squirt Jeotgal Bibimbap (Sea Squirt Rice Bowl) recipe - ingredients, nutrition and when to eat it
This rice bowl is made by topping warm rice with sea squirt jeotgal, then mixing in crushed seaweed and sesame oil.
This rice bowl is made by topping warm rice with sea squirt jeotgal, then mixing in crushed seaweed and sesame oil. It’s savory and has a distinct taste of the sea. It’s a nice choice for an easy lunch or dinner.
Seafood · 5 minutes to cook
Tips: The saltiness of sea squirt jeotgal varies by brand. Start with a little, taste, then add more if needed.
Tips: Hot rice can bring out a stronger sea squirt aroma. If you want to keep it milder, let the rice cool briefly before serving.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sea squirt — 60 g
- Sea squirt jeotgal — 1 Tbsp
- Crushed dried seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp