Sea Squirt Sashimi recipe - ingredients, nutrition and when to eat it
Sea squirt sashimi is a spring seafood dish made with cleaned sea squirt sliced and served with spicy-sweet dipping sauce.
Sea squirt sashimi is a spring seafood dish made with cleaned sea squirt sliced and served with spicy-sweet dipping sauce. Its distinct ocean flavor is savory and refreshing, making it a good choice for a light lunch or as a drinking snack.
Seafood · 10 minutes to cook
Nutrition (per 186g serving): 107.8 kcal · protein 9.8g · carbohydrate 12.9g · fat 1.5g · sodium 373.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinsing sea squirt for too long can weaken its aroma, so rinse it briefly in cold water.
Tips: Slice it just before eating to preserve its ocean flavor and springy texture.
Tips: Rather than pouring on all the sauce at once, dip each piece to better control the sea squirt’s flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sea squirt — 120 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cucumber — 0.3 pc