Sea Squirt Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish features cooked thin wheat noodles topped with sea squirt and cucumber, tossed in a sweet-and-tangy gochujang sauce.
This noodle dish features cooked thin wheat noodles topped with sea squirt and cucumber, tossed in a sweet-and-tangy gochujang sauce. The sea squirt's springy texture and briny flavor pair with crisp cucumber and the spicy, tangy sauce, making it a lovely choice for a spring lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 367.8g serving): 363 kcal · protein 13.9g · carbohydrate 63.5g · fat 4.8g · sodium 570.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sea squirt has a delicate aroma, so don't rinse it for long or soak it in water. Give it a quick rinse just before serving and drain well.
Tips: Add the sauce a little at a time, toss, then adjust the tanginess or heat to your taste.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Sea squirt — 80 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 5 g