Spicy Sea Squirt Noodles recipe - ingredients, nutrition and when to eat it
Spicy mixed noodles combining the fresh, briny aroma of sea squirt with a tangy, spicy sauce.
Spicy mixed noodles combining the fresh, briny aroma of sea squirt with a tangy, spicy sauce. They are perfect for a light spring or summer lunch, or a simple dinner on a hot day.
Seafood · 15 minutes to cook
Nutrition (per 418g serving): 405.3 kcal · protein 15g · carbohydrate 68.5g · fat 6.9g · sodium 576mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Washing sea squirt for too long or soaking it in water can weaken its distinctive aroma.
Tips: Drain the thin wheat noodles thoroughly so the sauce does not become watery.
Tips: Sea squirt varies in saltiness, so add the sauce gradually rather than mixing it all in at once.
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Ingredients (1 serving)
- Cooked somyeon noodles (thin wheat noodles) — 180 g
- Sea pineapple — 80 g
- Cucumber — 0.5 pc
- Onion — 25 g
- Carrot — 20 g
- Green onion — 10 g
- Garlic — 1 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 2 tsp
- Korean green plum syrup — 2 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Red chili pepper — 0.5 pc