Grilled Quail Egg Skewers recipe - ingredients, nutrition and when to eat it
Quail eggs coated in a sweet-and-salty soy sauce glaze and grilled until golden. They're easy to eat in one bite and are perfect as a simple dinner side dish…
Quail eggs coated in a sweet-and-salty soy sauce glaze and grilled until golden. They're easy to eat in one bite and are perfect as a simple dinner side dish or for days when you want a street-food-stall-style snack.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 105g serving): 157.3 kcal · protein 9.2g · carbohydrate 6.1g · fat 10.3g · sodium 1282.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cool boiled quail eggs thoroughly in cold water so they're easier to peel.
Tips: After adding the sauce, use medium-low heat rather than high heat so the sugar doesn't burn and the glaze turns glossy.
Tips: For an easier version, stir-fry the quail eggs one by one in a pan instead of putting them on skewers.
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Ingredients (1 serving)
- Quail eggs — 6 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 5 g