Grilled Pork Belly Rolls with Garlic Scapes recipe - ingredients, nutrition and when to eat it
Garlic scapes are rolled up in thin slices of pork belly and grilled until golden. The fresh, crisp bite of the scapes cuts through the rich pork.
Garlic scapes are rolled up in thin slices of pork belly and grilled until golden. The fresh, crisp bite of the scapes cuts through the rich pork. Serve with rice for a springtime dinner or as part of a casual spread of drinks and snacks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 197.5g serving): 510.8 kcal · protein 17.4g · carbohydrate 3.1g · fat 45.4g · sodium 1652.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the garlic scapes dry to reduce splattering.
Tips: Start by searing the seam of each pork roll against the pan to help it hold its shape.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Garlic scapes — 70 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp