Garlic Scape and Shrimp Pancake recipe - ingredients, nutrition and when to eat it
Garlic scapes and shrimp are mixed into Korean pancake batter and pan-fried until golden.
Garlic scapes and shrimp are mixed into Korean pancake batter and pan-fried until golden. The scapes are crisp and the shrimp springy, with a delicate savory flavor. It makes a lovely light side for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 239g serving): 381.7 kcal · protein 17.4g · carbohydrate 36.6g · fat 17.8g · sodium 992.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the batter just until combined so the pancake doesn’t turn tough.
Tips: Pat the shrimp dry so they don’t make the batter watery.
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Ingredients (1 serving)
- Garlic scapes — 60 g
- Shrimp — 50 g
- Korean pancake mix — 45 g
- Egg — 0.5 pc
- Water — 45 ml
- Cooking oil — 1 Tbsp